Discover how chromium, magnesium, zinc, and other micronutrients influence insulin sensitivity and glucose metabolism—key factors in preventing and managing Type 2 diabetes.

Australian researchers have created tiny compartments to help supercharge photosynthesis, potentially boosting wheat and rice ...

In Ghana, the cultivation and consumption of soybean (Glycine max) present significant opportunities for improving nutrition, ...

Brazil is a key exporter of moisture; its forests send water to croplands in nations including Argentina and Peru. Those ...

The UK Seed Coating Material Market is poised for growth driven by technological advances like microencapsulation and ...

The global food premix market, valued at USD 2.03 billion in 2025, is projected to reach USD 3.36 billion by 2035, expanding ...

Mrs. L, a 72-year-old woman with type 2 diabetes, had been taking metformin for the past 8 years to control her blood sugar. Recently, she began experiencing persistent fatigue and a tingling ...

A study appearing in Nature Microbiology analyzes soils sampled across the state of Kansas to determine the importance of ...

Researchers in Japan have revealed how some gourds draw pollutants into their fruits. The secret lies in a protein that ...

In a new study published today in Nature Communications, we present a step towards more productive crops: a simple, tiny box ...

An ongoing northeastern Saskatchewan trial looks at micronutrient applications, specifically boron, copper and zinc, to see ...