Food aid for more than 40 million Americans is at risk of expiring at week's end. Republican leaders in Congress said it’s ...

The addition of micronutrients like boron are critical in the cultivation of table grapes, as Zunel van Eeden discovered in ...

As Florida’s citrus season begins, stretching from October through May, orange trees hang heavy with ripe fruit, bursting with vitamin C and antioxidants just as cold and flu season arrives. It’s as ...

The Council for Scientific and Industrial Research (CSIR)-Crop Research Institute (CRI) is implementing a farmers-based Agric initiative, which it launched in 2024 to transform the lives of farmers be ...

As bitter pit continues to baffle apple growers, crop nutrition suppliers stress the importance of calcium transport.

Figs, cultivated for over 6000 years, are a nutritional powerhouse. These ancient fruits are packed with antioxidants, fibre, ...

In TODAY.com's Expert Tip of the Day, dietitians reveal how many plant-based foods you should be eating each week — and why ...

The answer depends on a few factors. Both almond butter and peanut butter provide protein, healthy fats, and nutritious ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a more biodiverse food system, we can really get ahead of food insecurity.

Black walnut hull has been used in traditional medicine for years, but there are some risks for humans, animals, and plants. Use with caution.

The Almond Board of California explores the vital connection between the protection of honeybees and other pollinators ...

High-protein seeds and nuts are a great addition to a well-rounded diet. They can help you meet your protein goals, and they provide other health benefits such as reduced inflammation and improved ...