“Kuchyn is a place where people choose with their eyes first and then their nose,” Marek Janouch said. Janouch is head chef at the latest Prague venture from Ambiente, the group behind the ...

The best chefs in the Czech Republic will be serving meals for festival prices in their restaurants from January 15 to February 15. This month-long culinary novelty is being organized by the hosts of ...

Rob Kenny shares his guide to a solo trip to Prague, including a list of LGBTQ+ friendly spots in the city. As a self confessed lover of solo travel, there is always a niggling thought in the back of ...

It is not a tough task to locate a vegetarian restaurant in Prague despite the fact that European countries are more into meat and its supplementary products. As a matter of fact, the increasing ...

THE FIRST TIME I visited Prague, in 1988, I was smitten by the city in spite of its food, not because of it. That initial, frosty night in the darkened city—Prague used its streetlights sparingly in ...

Prague, Czech Republic, is a city of stunning physical beauty. The capitals of many other European nations were flattened or heavily damaged during World War II, but Prague survived intact. Thanks to ...

One of Radek Kasparek’s incredible appetizers at his Prague restaurant, Field, is this roasted beet dish, prepared in several ways, accompanied by curd puree. At the restaurant, he often adds a little ...