Quick-service restaurant operators are now among the frontrunners in AI adoption—nearly 75 percent of consumers and 70 ...

Training restaurants are meant to provide culinary arts students with experience but a few have upped their game and earned Michelin stars.

Every Thursday, students from IES Les Dunes in Guardamar host Gastroaula - a €14 training lunch where future hospitality ...

Students and staff at Hull College’s Bilocca training restaurant are celebrating after being awarded the prestigious AA ...

A PIL in the Supreme Court to make American Sign Language mandatory has the Deaf community defending Indian Sign Language ...

Through the help of excess food from local venues, Pete's Garden redistributes food to underserved families in the KC area.

ALBANY - The downtown location of Hattie's Restaurant, closed since the end of May, reopens this week as Hattie's Culinary Lab Powered by SEAT Center, offering dinner two nights a week at first, with ...

What is now called Hattie’s Culinary Lab Powered by SEAT Center reopens this week for service two nights a week with SEAT Center culinary students as staff. The culinary lab and eatery is in the ...

Over the last year, more than 500 Taco Bell restaurants began using voice AI in their drive-thrus. They quickly learned that ...

A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to run a restaurant.

Expanding across borders introduces a unique set of challenges for QSR operators. Regulations, consumer expectations, labor ...

Industry expert Mitchell Kennedy explores the most common operational challenges restaurants face today — from staffing and ...