A new study from Florida Atlantic University’s Charles E. Schmidt College of Medicine found that people who eat the most UPFs ...
Brain study reveals healthiness information appears as early as other food qualities, challenging theories that taste is ...
Montreal Gazette on MSNOpinion
The Right Chemistry: The killer protein bar that I’m not afraid of trying
Titanium dioxide and aspartame have both been classified by the International Agency for Research on Cancer (IARC) as ...
Study in healthy adults: two common processed fats delivered similar cholesterol, inflammation, and vessel-function results ...
Danish researchers suggest that food processing itself harms men's metabolic and reproductive health, prompting calls to revise nutritional guidelines.
GYEONGJU, North Gyeongsang Province — The Asia-Pacific Economic Cooperation (APEC) summit taking place in Korea is focused on ...
During World War II, companies devised shelf-stable foods for soldiers — powdered cheeses, dehydrated potatoes, canned meats ...
Although uncommon, food recalls serve as powerful reminders of the fragility of our global food systems. From contaminated ...
Nissin Foods, the Japanese giant that brought the world instant ramen, is testing a new kind of noodle in Los Angeles. It’s ...
The dining outlet is the Nutrition Education Department of the Manteca Unified School District. It is arguably the biggest ...
News-Medical.Net on MSN
Eating habits tied to Parkinson’s risk: sweets and processed meats raise odds, fruit lowers them
In a large Italian case-control study, researchers identified data-driven dietary patterns linked to Parkinson’s disease risk ...
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