Acetone and similar VOCs pose endocrine and reproductive risks as well, with the potential to shift the way hormones like ...

You most likely know the pain of buying a cartful of beautiful, vibrant produce with the best intentions of eating healthy, ...

The key to a high-impact fitness and productivity routine is the intentional stacking of morning habits designed to regulate ...

Deep-frying is tricky. If your food regularly comes out burnt, try adding this common vegetable to your frying oil for a more ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity.

Longevity researcher Dr. Eric Verdin says we don’t need to wait for an anti-aging pill. We already know how to live longer ...

A new study claims that “ultra-processed food addiction” affects one in eight older adults. But how solid is the science behind that headline? Beneath the striking numbers lies a web of assumptions ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

The IAEA profiles employees to provide insight into the variety of career paths that support the Agency’s mission of Atoms for Peace and Development and to inspire and encourage readers, particularly ...

David S. Ludwig is a professor of pediatrics at Harvard Medical School and a professor of nutrition at the Harvard T.H. Chan School of Public Health. About a half-century ago, the United States ...

“Edible forests” are popping up in Boston. Scattered across the city, once-empty lots have been overtaken by fruit trees and berry-filled bushes. Open to the public, they are forage-friendly pockets ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...