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The School of Food Science and Nutrition are pleased to announce five fully funded PhD studentships on alternative proteins. Successful candidates will join the National Alternative Protein Innovation ...

A team of researchers led by the University of Leeds modelled the potential impact of wolves in four areas classified as Scottish Wild Land, where growing red deer populations eating tree saplings is ...

Currently Europe’s largest metropolitan area without a large-scale urban transit system, plans recently given the green light by government could see trams run between Bradford and Leeds by the ...

Dr Tanefa Apekey (University of Sheffield) and Dr Sally Moore (School of Food Science and Nutrition) organised a free interactive workshop for nutrition professionals to try healthy versions of ...

The team found abundant groundwater resources and high thermal conductivity values – positive findings that support the continued development of ground energy for low-carbon heating systems on campus.

An international team of geoscientists including Professor Benjamin Mills has discovered that, contrary to present scientific understanding, ancient volcanoes released carbon dioxide (CO2) into the ...

In January 2024, the House of Lords appointed a committee to evaluate the Modern Slavery Act 2015. They investigated whether the Act is fulfilling its aspirations and whether it needs to be updated to ...

The data also showed that the amount of sugary food in lunchboxes declined over ten years. However, it is still higher than recommended, and there has been a drop in essential vitamins and minerals.

Unsustainable palm oil production has been linked to deforestation, habitat loss, endangered species and unjust working conditions. Indonesia is the largest palm oil producer, so creating a more ...