Humidifiers are an unsung hero of dry weather. The small machines add moisture to the air, relieving symptoms of asthma, hydrating skin, and improving sleep quality. Here’s everything you need to know ...

Comfort food at its best, this vegetarian take on classic shepherd's pie has a sweet potato topping and flavourful lentil filling that is sure to satisfy even the most devout meat eater. In large ...

The pride of Nanaimo, B.C., these bars have a crumb base layered with a creamy custard filling and a chocolaty topping. Best served at room temperature, the bars keep well refrigerated or frozen. In ...

Creamy mashed potatoes are a must for any Thanksgiving feast, and these spuds may just be the mashed potatoes of our dreams. Fill large pot with cold salted water; add potatoes, onion and garlic.

Hand-knitted socks are all the rage, but did you know you can crochet them, too? Find out how with this basic pattern for crocheted socks. For S: 5 single crochet = 1" (2.5 cm) with size H-8 (5 mm) ...

For ease of preparation, tear, rather than slice, fresh mozzarella; the creamy fat that's between the cheese's curds will come apart naturally, making the mozzarella better able to absorb the dressing ...

Ah, royals—they’re just like us! It’s not all caviar and delicacies for the British monarchy. As the people’s princess, it’s not so surprising that Princess Diana’s go-to breakfast was made for the ...

Preheat oven to 350°F. In food processor, pulse Brie, cream cheese, Emmenthal, milk and cornstarch until smooth. Season lightly with salt and pepper. Set aside. Spread fig jam in bottom of 7- or ...

Preheat oven to 375°F. In bowl, using spatula, stir together cream cheese, Cheddar, sour cream, mayonnaise, lemon juice, green onion, hot sauce, dry mustard, seafood seasoning and nutmeg until smooth.

Fill saucepan with enough cold, salted water to submerge potatoes. Bring to boil and cook for 7 minutes. Preheat oven to 450°F. Line baking sheet with parchment paper; set aside. Drain potatoes and ...