Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired ...

Tree nuts, including almonds, brazil nuts, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios, walnuts, and peanuts, are a nutrient-rich plant food that can provide important vitamins and ...

With the pendulum swinging between low-fat and low-carb trends, protein had once long been the neutral macronutrient. But today, it’s developed a health halo. What began with research suggesting that ...

The argument that ultraprocessed foods (UPFs) are harmful to health has been building for the past 15 years, heightened recently by some key events. Late last year, the Dietary Guidelines Advisory ...

Despite being a conditionally essential nutrient, carnitine is a topic of uncertainty, even controversy, because it’s like a coin with two sides, and those sides can appear to be in direct conflict ...

Noncommunicable diseases (NCDs) such as CVD, cancer, chronic respiratory diseases, diabetes, obesity, and cognitive impairment are among the leading causes of death and disability throughout the world ...

Artificial intelligence (AI) is here and will be a major part of transforming health care, which is predicted to change more in the next decade than it has in the previous century. Why does health ...