Nov 21, 2024 · Follow these guidelines from FoodSafety.gov for safe minimum internal temperatures and rest times for meat, poultry, seafood, and other cooked foods.

Apr 14, 2025 · Cook all food to these minimum internal temperatures, as measured with a food thermometer, before removing food from the heat source. For reasons of personal preference, …

Mar 18, 2024 · The following chart includes temperatures for meat, poultry, seafood, eggs, casseroles, and leftovers.

Feb 26, 2025 · Food Temperature Chart Use the following food temperature chart as a guide while you cook. By following these recommended cooking temperatures, you can safeguard …

Oct 27, 2025 · Unlock the secrets to safe cooking! Our 2025 guide provides a complete USDA-approved temperature chart for beef, chicken, pork & more. Learn why it matters.

Charts below list recommended cook times, but you must always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature.

Sep 1, 2023 · Safe Minimum Cooking Temperatures Use the chart below and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal …

Jul 4, 2025 · This article offers a detailed USDA safe cooking temperature chart and practical tips. You’ll learn how to prepare safe, flavorful meals with confidence.

Oct 11, 2024 · Sources globally recognize that the temperature danger zone for food is between 40°F to 140°F (4°C to 60°C). TCS foods either have a naturally high initial microorganism load …

Fish 70 Shellfish and crustaceans, for example, crab, 74 lobster, shrimp, clams, mussels, oysters, scallops When cooking clams, mussels, oysters and scallops in shells, throw away any that …